Seasonal fresh vegetables grilled to perfection with olive oil, rosemary, and garlic. Lightly charred and full of flavour — the perfect side or addition to any meal.
Ingredients: Seasonal fresh vegetables, olive oil, rosemary, canola oil, garlic purée, black pepper, salt.
Heating: Grill on medium 2–4 mins until charred, or bake at 425°F for 8–12 mins.
Gluten-Free · Vegetarian · Dairy-Free · Nut-Free · Serves 2
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