Tender chicken coated in a mild honey mustard glaze, served with roasted potatoes and green beans. A comforting, well-balanced meal that’s lightly sweet, savoury, and perfect for easy lunches or dinners throughout the week.
This dish is family-friendly, satisfying, and reheats beautifully.
What’s inside:
Chicken (breast or thigh, depending on availability)
Honey mustard sauce
Potatoes
Green beans
Olive oil
Garlic
Salt & black pepper
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