Crispy, golden chicken tossed in a glossy, sweet-and-tangy orange glaze, finished with toasted sesame seeds and fresh green onion — all over fluffy white basmati rice. All the takeout flavour you crave, made with halal chicken.
We cook tender halal chicken until crisp, toss it in our house orange glaze, then top it with sesame and green onion and pair it with a generous portion of steamed basmati rice.
What's in the bowl:
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