Russian Vinegret Salad

Colourful, earthy, and refreshingly tangy, our Russian Vinegret Salad is a much-loved Eastern European beet salad. Roasted beets, potatoes, and carrots are diced and tossed with pickles, sauerkraut, peas, and onion, then dressed simply in sunflower oil. Naturally plant-based and gluten-free — a vibrant side that brightens up any meal.

What’s Inside

• Tender cooked beets, diced

• Potatoes, diced

• Carrots, diced

• Dill pickles

• Sauerkraut or pickled cabbage

• Green peas

• Onion, finely chopped

• Sunflower oil

• Salt and freshly ground black pepper