Our Turkish Dolma (Yalancı Dolma) are delicate grape leaves hand-rolled and filled with a fragrant vegetarian rice mixture, inspired by traditional Turkish meze. Light, comforting, and full of bright Mediterranean flavor, these meat-free dolmas are a timeless classic served across Turkey.
Tender grape leaves
Short- or medium-grain rice
Onion sautéed in olive oil
Fresh parsley and mint, pomegranate molasses, lemon juice,
and olive oil for brightness
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